Do good with every sip of chardonnay.
Powers Winery
Kennewick, Washington | Partner since 2007
Growing grapes since 1982 at Badger Mountain Vineyard, Powers Winery was the first vineyard to be certified organic in Washington.
19% of the energy used in producing Powers wine comes from solar panels.
$2 from every bottle of Powers Chardonnay or Cabernet Sauvignon sold at PCC are donated to Washington Farmland Trust, helping to protect local farmland for generations to come.
Do good with your skincare routine.
OrcaSong Farm
Eastsound, Washington | Partner since 2000
OrcaSong Farm is a not-for-profit, women-led, LGBTQ+-owned business and a member of the National LGBT Chamber of Commerce.
Located on almost 200 acres of certified organic botanical fields, vegetable gardens and green forests, they choose plants that thrive in Orcas Island’s ecosystem.
Every product sold supports education, community organizing and philanthropy in service of climate issues.
Do good with every bunch of bananas.
Organics Unlimited
San Diego, California | Partner since 2002
Organics Unlimited is certified organic and committed to sustaining the land, and funding organizations and initiatives that share their desire to preserve natural resources.
In 2005, they started GROW (Giving Resources and Opportunities to Workers), a program that benefits the communities where bananas are grown and the workers who grow them.
For every box of GROW organic bananas sold, 60¢ go to nonprofit organizations in Mexico and South America — over $2 million in services have been donated so far.
Do good with the beef you bring home.
Oregon Country Beef
Redmond, Oregon | Partner since 1995
In 1986, Doc and Connie Hatfield started a co-op of family-owned ranches with values rooted in the health and quality of the livestock they raise.
Co-op profits go directly to the ranchers, supporting their financial health and the rural communities where they live.
Their cattle are raised on pastures, fed a 100% vegetarian diet — never antibiotics or added growth hormones — and G.A.P. Animal Welfare Certified.
Even more do-gooders.
Cooper Mountain Vineyards
Beaverton, Oregon | Partner since 2001
How they do good:
Beaverton, Oregon | Partner since 2001
How they do good:
As stewards of the land, the Gross family has practiced biodynamic farming since the 1990s, growing grapes without synthetic pesticides and fertilizing only with their own compost.
Living Rain Farm
Mount Vernon, Washington | Partner since 2018
How they do good:
Mount Vernon, Washington | Partner since 2018
How they do good:
Owner John de Vries grows just two perennial crops, asparagus and rhubarb, to allow the plants and soil time to recover before the next spring harvest.
Ground Up Nut Butters
Portland, Oregon | Partner since 2019
How they do good:
Portland, Oregon | Partner since 2019
How they do good:
A not-for-profit business, Ground Up provides job training to womxn overcoming adversity. Their six- to nine-month employment program offers individualized guidance so that womxn of all skill levels can reach their personal and professional goals.
Molly Moon’s Homemade Ice Cream
Seattle, Washington | Partner since 2019
How they do good:
Seattle, Washington | Partner since 2019
How they do good:
Molly Moon’s is changing the world one scoop at a time, donating to food banks and equity organizations, and sourcing 90% of their ingredients locally.
Host Defense Mushrooms
Olympia, Washington | Partner since 2010
How they do good:
Olympia, Washington | Partner since 2010
How they do good:
Based on founder Paul Stamets’ visionary research, Host Defense is using the power of mushrooms to build a healthier world for bees, trees, bears, plants and humans.
Pure Country Pork
Ephrata, Washington | Partner since 2005
How they do good:
Ephrata, Washington | Partner since 2005
How they do good:
Pure Country’s happy and healthy hogs are born and raised on a 160-acre sustainable farm, where they are free to move about with access to fresh water and non-GMO grain.
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