Chocolate Fudge with Roasted Hazelnuts and Dried Cherries
This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.
This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.
Fried until golden brown and topped with crunchy cinnamon and sugar, this easy buñuelos recipe from Tortillas con Madre is a special treat.
100% would make it again
Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]
Beans are magical in more ways than one, making the healthy brownie-like bite possible. In this grain-free recipe, beans replace flour, with their bean “essence” camouflaged with pure vanilla and [...]
50% would make it again
This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]
100% would make it again
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
33% would make it again
Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.
100% would make it again
Instead of deep-frying, these donuts are baked in the oven, for a slightly healthier indulgence. Tangerine zest and juice gives these treats a bright note.
This silky-smooth blend is fabulous for dipping all your favorite fondue items, yet it works equally well as a decadent, ganache-style sauce for drizzling or as a base for cozy [...]
Fresh pears are mixed with a touch of cardamom and sandwiched between a crumbly and crunchy crumble, for a sweet snack or breakfast treat.
100% would make it again
The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.
78% would make it again