PCC Upcoming Classes

Hone your culinary chops.

Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.

See what’s cooking in our classrooms, from demonstrations to cook-along sessions.

Featured Class

Best of the NW: Rhubarb

Jane Hall

Adults, Hands-On, In-Person, Vegetarian

Featured Class

Filter Classes

Cook with Dad: Eggs Benedict from Scratch

Jane Hall

Ages 8 to 12, Hands-On, In-Person, Kid + Adult, Vegetarian

Kids Camp: 5-day World Tour

PCC Cooks Staff

Ages 8 to 12, Hands-On, In-Person, Kids Only, Vegetarian

Kids Cook: Tamale Party

Shawna Belmont

Ages 8 to 12, Gluten-Free, In-Person, Kids Only, Vegan, Vegetarian

Kids Culinary Adventure Camp

PCC Cooks Staff

Ages 8 to 12, Hands-On, In-Person, Kids Only, Vegetarian

Mommy and Me Chocolate Celebration

Joanna Lepore Dwyer

Ages 8 to 12, Hands-On, In-Person, Kid + Adult

Mommy and Me Cupcake Creations

Zola Gregory

Ages 8 to 12, Hands-On, In-Person, Kid + Adult

Scratch Made S’mores

Shawna Belmont

Ages 8 to 12, Hands-On, In-Person, Kids Only

Teen Baking Bootcamp

Zola Gregory

Ages 12 to 16, Hands-On, In-Person, Kids Only, Vegetarian

Teen Camp: 5-day World Tour

PCC Cooks Staff

Ages 12 to 16, Hands-On, In-Person, Kids Only

Teen: 5-Day Pie Camp

Lisa Crawford

Ages 12 to 16, Hands-On, In-Person

Teens Make Macarons

Zola Gregory

Ages 12 to 16, Hands-On, In-Person, Kids Only, Vegetarian