pcc kids cook

From age two to teens, it’s always the right time to welcome kids into the kitchen!

Instructors: Kim Trimmer Maria Galvao Marie Donadio

Kids

For ages 2 to 3, with one adult guest. Baking cookies is a cherished holiday activity, especially for the very young. Parent and child will work together to roll, cut and bake Gingerbread People and make Jam Thumbprint Cookies. Little bakers will be ready to share their holiday goodies with everyone on their list. Vegetarian with dairy and eggs.

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Kids, Vegetarian

For ages 4 to 6, with one adult guest. This creative class features ideal treats for young bakers to make. There will be plenty of opportunities to mix, roll and shape in this hands-on holiday workshop. Child and parent teams will make Fancy Rolled Rugelach Cookies and Chocolate Crinkle Cookies. Vegetarian with dairy and eggs.

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Instructors: Samantha Brumfield Lisa Palmatier

Kids

For ages 7 to 9; kids only. Use your creative skills in this fun holiday cookie-baking class. Students will make three types of dough (Sugar Cookie, Gingerbread and Chocolate) and shape them into different styles of cookies — cut-outs, thumbprints, cookie thins, etched designs, “candy canes” and twists. Using colored sugar, natural dyes, decorations and frosting, we’ll transform our cookies into artistic masterpieces! Vegetarian with dairy and eggs.

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Instructor: Cam Zarcone

Kids, Vegetarian

For ages 10 to 12; kids only. ‘Tis the season of giving and baking, so why not tackle a project that lets you do both? We’ll whip up three recipes perfectly suited for homemade gift-giving: Candy Cane Taffy; Sparkly Stained-Glass Snowflake Cookies; and, for the savory snack lovers on your list, an irresistible cheesy bundle of crunchy Grissini breadsticks. We’ll learn kitchen chemistry tips about proper baking and candy-making techniques along the way. Vegetarian with dairy and eggs.

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Instructor: Lee Baker

Kids, Vegetarian

For ages 13 and up, with one adult guest. The Yule Log is always a holiday décor show-stopper as much as it’s an enticing dessert. Everyone will create their own individual Yule Log using Chocolate Buttercream to simulate bark and Vanilla Genoise for the cake, with filling options of raspberry, chocolate pastry cream or simply whipped cream. The finishing touches include garnishes of handmade White Chocolate Leaves and Meringue Mushrooms. Vegetarian with dairy and eggs.

Location, Dates, and Times

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Private Classes

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Meet Our Instructors

Our experienced chefs excel in knowledgeable, approachable and enthusiastic instruction.