Kids’ Cooking Classes

Where the kitchen is their playground.

Let your child’s imagination and palate soar to new heights with kids’ cooking classes from PCC! In our classrooms, kids of all ages and stages — from two to 15 — are able to start their culinary journeys. Students will grow their confidence with foundational skills as they explore new foods and practice working with others.

Have a future baker on your hands? Unleash their inventive side as they decode the science of desserts. Want to share your love of food? Spark creativity working hand-in-hand to craft snacks inspired by your little one’s favorite books. School break coming up? Treat them to a tour of global cuisines in our seasonal cooking camps.

See what’s cooking in our classrooms.

COVID-19 update

To prioritize the health and safety of our students and staff, we have cancelled all in-person classes through June 30. We are now hosting online classes.

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Baking Bootcamp – Dough: 5-day Kids' Camp

Lisa Crawford

Ages 8 to 15, Vegetarian

It’s a baking bootcamp! Kids will bake along with longtime baker Lisa, mixing, forming and baking different goodies each day – from biscuits to cookies, pie to cinnamon rolls and bagels. What do all of these treats have in common? They all start with a dough. Learn how to handle different types of dough, and learn the keys for baking success.

We All Scream for Ice Cream: 5-Day Kids’ Camp

Cam Zarcone

Ages 10 to 15, Vegetarian

Join Cam for a week of frozen desserts – from popsicles to elaborate ice cream tacos! Experienced junior chefs will cook along with Cam, learning to make some out-of-this-world ice cream sandwiches, homemade waffle cones on a waffle iron, and trick their friends and family with a batch of “ice cream cones” that are actually disguised and decorated cupcakes. We’ll also pipe profiteroles to fill with ice cream, and see baking chemistry in action as we whip up meringue and bake an ice cream cake!