Kids’ Cooking Classes

Where the kitchen is their playground.

Let your child’s imagination and palate soar to new heights with kids’ cooking classes from PCC! In our classrooms, kids of all ages and stages — from two to 15 — are able to start their culinary journeys. Students will grow their confidence with foundational skills as they explore new foods and practice working with others.

Have a future baker on your hands? Unleash their inventive side as they decode the science of desserts. Want to share your love of food? Spark creativity working hand-in-hand to craft snacks inspired by your little one’s favorite books. School break coming up? Treat them to a tour of global cuisines in our seasonal cooking camps.

See what’s cooking in our classrooms.

Featured Class

Gluten-free, Dairy-free Holiday Baking for Kids

Birgitte Antonsen, N.T.P.

Ages 8 to 12, Gluten-Free, Kid + Adult, Vegetarian

Budding bakers will craft their own allergy-friendly treats using the stovetop, food processor and oven. They’ll learn to make dough, caramelize sugar and more!

Featured Class

I Can Bake, Too! Holiday Cookies

PCC Cooks Staff

Ages 2 to 3, Kid + Adult, Vegetarian

The only way your little ones could love holiday cookies more is by making them from scratch! Learn to make your own batches at home to share with everyone on your list.

Featured Class

Holiday Macarons

Lee Baker

Ages 12 to 16, Gluten-Free, Kids Only, Vegetarian

Making macarons is easier than it seems — and it’s super fun! Teens will learn baking basics, like weighing and measuring ingredients, separating eggs and making meringue.

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Build Your Own Gingerbread House

Lisa Crawford

Ages 10 to 15, Kids Only, Vegetarian

Students will mix, roll and bake gingerbread dough then build their own houses with scratch-made icing and edible decorations. Perfect for young chefs and architects alike!

Creative Holiday Cookies

PCC Cooks Staff

Ages 7 to 9, Kids Only, Vegetarian

Get creative in the kitchen! Kids will learn to use colored sugar, natural dyes and other decorations to make memorable holiday cookies they’ll be eager to share.

Gluten-free, Dairy-free Holiday Baking for Kids

Birgitte Antonsen, N.T.P.

Ages 8 to 12, Gluten-Free, Kid + Adult, Vegetarian

Budding bakers will craft their own allergy-friendly treats using the stovetop, food processor and oven. They’ll learn to make dough, caramelize sugar and more!

Holiday Kids Camp: Global New Year Traditions

Lee Baker, Cam Zarcone

Ages 8 to 12, Kids Only

During each day of this four-day cooking camp, kids will learn about the traditional holiday cuisine of a different country: Mexico, United States, Japan and China.

Holiday Macarons

Lee Baker

Ages 12 to 16, Gluten-Free, Kids Only, Vegetarian

Making macarons is easier than it seems — and it’s super fun! Teens will learn baking basics, like weighing and measuring ingredients, separating eggs and making meringue.

Holiday Yule Log Cake Workshop

Lee Baker

Ages 10 to 15, Kid + Adult, Vegetarian

Yule log cakes are a beloved holiday tradition in France. Kids can cozy up to new baking skills in this festive class, where each student and adult pair will make their own cake.

I Can Bake, Too! Holiday Cookies

PCC Cooks Staff

Ages 2 to 3, Kid + Adult, Vegetarian

The only way your little ones could love holiday cookies more is by making them from scratch! Learn to make your own batches at home to share with everyone on your list.

Thanksgiving Bakeshop

Cam Zarcone

Ages 12 to 16, Kids Only, Vegetarian

Holiday baked goods always taste better from scratch. Students will learn to make sweet and savory treats and pick up a robust collection of new techniques.

Treats for the Holidays

Lizzie Diehl, M.S., C.N.

Ages 4 to 6, Kid + Adult, Vegetarian

Young bakers will learn to make sweets a step beyond your common cookie. They will mix, roll, shape and bake their own creations — plus scratch-made cider!