Kids’ Cooking Classes

Where the kitchen is their playground.

Let your child’s imagination and palate soar to new heights with kids’ cooking classes from PCC! In our classrooms, kids of all ages and stages — from two to 15 — are able to start their culinary journeys. Students will grow their confidence with foundational skills as they explore new foods and practice working with others.

Have a future baker on your hands? Unleash their inventive side as they decode the science of desserts. Want to share your love of food? Spark creativity working hand-in-hand to craft snacks inspired by your little one’s favorite books. School break coming up? Treat them to a tour of global cuisines in our seasonal cooking camps.

See what’s cooking in our classrooms.

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Kids Camp: 5-day World Tour

PCC Cooks Staff

Ages 8 to 12, Hands-On, In-Person, Kids Only, Vegetarian

Kids Culinary Adventure Camp

PCC Cooks Staff

Ages 8 to 12, Hands-On, In-Person, Kids Only, Vegetarian

Scratch Made S’mores

Shawna Belmont

Ages 8 to 12, Hands-On, In-Person, Kids Only

Teen: 5-Day Pie Camp

Lisa Crawford

Ages 12 to 16, Hands-On, In-Person

Teen Baking Bootcamp

Zola Gregory

Ages 12 to 16, Hands-On, In-Person, Kids Only, Vegetarian

Teen Camp: 5-day World Tour

PCC Cooks Staff

Ages 12 to 16, Hands-On, In-Person, Kids Only

Teen Camp: Chef-in-Training

PCC Cooks Staff

Ages 12 to 16, Hands-On, In-Person, Kids Only, Vegetarian

Fresh Fruit Jelly Candies

Joanna Lepore Dwyer

Gluten-Free, In-Person, Kid + Adult