April Cooking Classes

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Arabian Bakeshop

Hend Yahya

Adults, Hands-On, In-Person, Vegetarian

Best of Barcelona

Jorden Hand

Adults, Hands-On, In-Person

Best of Brazil

Tiago Freitas

Adults, Hands-On, In-Person

Brunch Classics

Michelle Hanneman

Adults, Hands-On, In-Person

Cast Iron Cooking

Tiago Freitas

Adults, Hands-On, In-Person

Dinner in Spain

Natalia Walsworth

Adults, In-Person

French Bistro Cooking

Christa Demment Gonzalez

Adults, Hands-On, In-Person

French Croissants

Zola Gregory

Adults, Hands-On, In-Person, Vegetarian

Hong Kong Style Afternoon Tea

Winnie Au

Adults, Hands-On, In-Person, Vegetarian

Journey to Morocco

Natalia Walsworth

Adults, Hands-On, In-Person

Kids Bake: Hand Pies

Shawna Belmont

Ages 8 to 12, Hands-On, In-Person, Kids Only, Vegetarian

Kids Cook: Italian Dinner

Kat Rutigliano

Ages 8 to 12, Hands-On, In-Person

Mastering Tarts

Vindi Rathnayake

Adults, Hands-On, In-Person, Vegetarian

Mommy and Me Chocolate Celebration

Joanna Lepore Dwyer

Ages 8 to 12, Hands-On, Kid + Adult, Kids Only

Mommy and Me Cupcake Creations

Zola Gregory

Ages 8 to 12, Hands-On, In-Person, Kid + Adult

Pupusas Two Ways

Hend Yahya

Adults, Hands-On, In-Person

Teen British Baking

Zola Gregory

Ages 12 to 16, Hands-On, In-Person, Kids Only

Thai Made Easy

Pranee Halvorsen

Adults, Hands-On, In-Person

The Art of Soufflé

Nico Caballero

Adults, Hands-On, In-Person

Vegetarian Arepas Homemade

Nico Caballero

Adults, Hands-On, In-Person, Vegetarian

Vegetarian Chinese Favorites

Carol Wang

Adults, Hands-On, In-Person, Vegetarian