Cook up meaningful moments with PCC. Whether you’re a home chef or simply a food enthusiast, you’ll leave our classes with a fresh set of skills.
In our classes, you’ll work directly with culinary experts — including local restaurateurs, cookbook authors, nutritionists and professional chefs from across the globe — to gain valuable tips and techniques for any occasion. Master the art of chiffonade, emulsify hollandaise with ease, perfect the flake on your pie crust, and learn how to build flavor from here to Japan — and everywhere in between.
Join us as we share the love of good food! Explore our selection of classes in seven locations.