Celebrate wraps from around the world with this gluten-free class. Birgitte will show you how to add these versatile, sandwich alternatives into your regular meal rotation. You’ll savor spring flavors as you make Thai Salad Rolls with Lime Dipping Sauce, and Tamales with Seasonal Fillings.
Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Tuesday, March 23, 5:00 - 6:00 pmRegister for class