Expand your seafood savvy with fish fan Tiago. He’ll bring you up to speed with a dish that highlights the Pacific Northwest’s seafood bounty using scallops, shrimp and mussels. Learn to make Cioppino — an Italian-American, tomato-based, seafood stew hailing from the wharfs of San Francisco. Tiago will build the soup base, demystify seafood cookery and show you how to create garlic croutons, the perfect crunchy topper.
With seafood, dairy and gluten; no eggs.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Thursday, March 25, 5:00 - 6:00 pmRegister for class