Join guest chef and celebrated author of The Food Lab J. Kenji Lopez Alt for an evening all about his new bestselling book: The Wok: Recipes and Techniques. Kenji will demonstrate some of his favorite dishes and discuss the secrets behind wok-cooking success. From selecting and seasoning to cleaning and care, youll learn how to keep your wok in tip-top condition. Youll watch a master at work as he creates three dishes from the book and answers all your cooking questions.
About the instructor: J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab (winner of the James Beard Award for General Cooking, and International Association of Culinary Professionals’ Book of the Year) and Every Night Is Pizza Night, illustrated by Gianna Ruggiero. He is a wildly popular New York Times food columnist, and the host of Kenji’s Cooking Show, with over a million subscribers on YouTube. He lives in Seattle, WA.
- This is a demonstration format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Mapo Tofu
- Chinese American Kung Pao Chicken
- Cucumber Salad