Cook along with Marianna as she teaches you how to transform winter’s sweeter-than-sunshine citrus into delectable Seasonal Citrus Marmalades. Using the best fruit of the season, you’ll learn the perfect fruit-to-sugar ratio, take on creative ways to flavor your preserves and get answers to common questions that arise when learning to can at home. Marianna will break down the basic principles, safety, ingredients and equipment to give you confidence while canning.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Thursday, January 7, 5:00 - 6:30 pmRegister for class