Join Cam for a week of frozen desserts from popsicles to elaborate ice cream tacos! Experienced junior chefs will cook along with Cam, learning to make some out-of-this-world ice cream sandwiches, homemade waffle cones on a waffle iron, and trick their friends and family with a batch of ice cream cones that are actually disguised and decorated cupcakes. Well also pipe profiteroles to fill with ice cream, and see baking chemistry in action as we whip up meringue and bake an ice cream cake!
Vegetarian with dairy and eggs.
This is a cook-along camp offered live via the Zoom app. Our camps are geared toward a wide age range, and parental assistance or supervision may be needed for younger students. You will receive an email with recipes, equipment list and prep instructions seven days in advance. After class, we will share a recorded version. Camps are refundable when cancellations are made at least seven days prior to the class.
- Day 1: Waffle Cones dipped in Chocolate; Ice Cream Cone Cupcakes
- Day 2: Homemade Popsicles; Snickerdoodles for Ice Cream Sandwiches
- Day 3: Frozen Strawberry Snickerdoodle Sandwiches; Caramel-Banana Ice-Cream Tacos
- Day 4: Profiteroles filled with Ice Cream; Chocolate Sauce
- Day 5: Miniature Baked Alaska
Day 1: Monday, July 20, 11:30 - 1:00 pmAdd to waiting list
Day 2: Tuesday, July 21, 11:30 - 1:00 pm
Day 3: Wednesday, July 22, 11:30 - 1:00 pm
Day 4: Thursday, July 23, 11:30 - 1:00 pm
Day 5: Friday, July 24, 11:30 - 1:00 pm
Day 1: Monday, August 17, 11:30 - 1:00 pmAdd to waiting list
Day 2: Tuesday, August 18, 11:30 - 1:00 pm
Day 3: Wednesday, August 19, 11:30 - 1:00 pm
Day 4: Thursday, August 20, 11:30 - 1:00 pm
Day 5: Friday, August 21, 11:30 - 1:00 pm