Vietnamese Table

Thanh Tang

Adults, Gluten-Free, Hands-On

Vietnamese Table

Instructor: Thanh Tang

Adults, Gluten-Free, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

Pull up a chair to Thanh’s PNW-inspired Vietnamese table and cozy up with a hearty array of dishes that are just the thing for the cooler season. We’ll chop, broil, braise and stir-fry our way through three savory dishes served with jasmine rice, plus dessert. Make Apple and Pear Salad with Broiled Prawns; Braised Cabbage Rolls; Pork with Garlic and Potatoes; and Plantains Simmered in Coconut Milk. With meat and seafood; no dairy, eggs or gluten.

Open Classes

There are no open spots left for this class.

Full Classes

  • Edmonds PCC
    Wednesday, March 20, 6:30 - 9:00 pm

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    Vietnamese Table

    Wednesday, March 20, 6:30 - 9:00 pm


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  • Green Lake Village PCC
    Thursday, March 21, 6:30 - 9:00 pm

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    Vietnamese Table

    Thursday, March 21, 6:30 - 9:00 pm


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  • Redmond PCC
    Tuesday, March 26, 6:30 - 9:00 pm

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    Vietnamese Table

    Tuesday, March 26, 6:30 - 9:00 pm


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Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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