Vietnamese Table: Entertaining the Empress

Thanh Tang

Adults, Hands-On

Vietnamese Table: Entertaining the Empress

Instructor: Thanh Tang

Adults, Hands-On


Members: $55.00, Non-members: $60.00


Learn to recreate in your home kitchen Vietnamese dishes fit for an empress. Thanh will guide you through traditional techniques, including proper rice cooking, stir-frying, sauce making and Asian knife cuts. You'll also become familiar with the cultural history behind different flavor combinations and the art of building flavor in three unique dishes.


  • Beef and Lemongrass Soup with Bok Choy
  • Papaya-Pear Salad with Shrimp, Shallots and Cucumbers
  • Empress Fried Rice with Green Beans, Chicken and Cashews

Dietary Notes: With meat, poultry, seafood and eggs; no dairy.

Open Classes

  • Edmonds PCC
    Monday, October 21, 6:30 - 8:30 pm

    Only 3 spots left


    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.

    Class Details

    Monday, October 21, 6:30 - 8:30 pm, Edmonds PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Vietnamese Table: Entertaining the Empress

    Monday, October 21, 6:30 - 8:30 pm, Edmonds PCC

Full Classes

  • Green Lake Village PCC
    Sunday, October 27, 4:00 - 6:00 pm

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    Vietnamese Table: Entertaining the Empress

    Sunday, October 27, 4:00 - 6:00 pm

    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.


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