Description
Did you know that your favorite pho restaurant could be your own kitchen? Pranee is here to show you how to simmer up the quintessential Vietnamese noodle soup at home from stock to finish. You’ll learn to make a full-flavored and perfectly seasoned beef broth for Pho Bo, and discover how to prepare the soup ingredients and toppings. Pranee will also put together Gai Cuon (Summer Rolls) with Hoisin-Peanut Dipping Sauce.
With meat and seafood; no gluten, dairy or eggs.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
Class notes
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Classes
Online
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Wednesday, January 13, 5:00 - 6:00 pm
Register for class