Everyone loves a one-bowl meal — and Vietnamese noodle bowls are some of the very best. Delve into the flavors of Hanoi as Pranee makes Bun Cha Hanoi with Grilled Lemongrass Pork and Nuoc Cham dipping sauce. She'll bring you up to speed on the signature elements of Vietnamese buns, so you can recreate them at home anytime you have a craving. Pranee will demonstrate how to prepare vermicelli noodles, vegetables, and herb garnishes, then assemble the fresh and flavorful final dish.
With meat; no dairy, eggs or gluten.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, April 1, 4:30 - 5:30 pmRegister for class