Vietnamese-ish Summer Rolls

Instructor: Susan Vu

Price: $85

Adults
  
Hands-On
  
In-Person
Vietnamese-ish Summer Rolls

MENU

  • Fresh Summer Rolls (Goi Cuon) with Marinated Shrimp
  • Fresh Summer Rolls (Goi Cuon)with Marinated Tofu
  • Creamy Peanut Dipping Sauce
  • Nuoc Mam Dipping Sauce
  • Avocado and Coconut Smoothies

Vietnamese-ish Summer Rolls

Instructor: Susan Vu

Price: $85

Adults
  
Hands-On
  
In-Person

Description

Vietnamese summer rolls are a perfect food for when the weather turns hot–crunchy, flavorful, and filled to the brim with seasonal ingredients. In this class with Recipe Developer and Food Stylist Susan Vu, you'll learn to make two types of fresh rolls, one with Marinated Shrimp and one with Seared Tofu. She'll show you how to whip up creamy peanut dipping sauce, which we guarantee will become a household staple, as well as Nuoc Mam, a fish-sauce chili dipping sauce. You'll round out class with Avocado and Coconut Smoothies, a delight for both breakfast and dessert.

Contains seafood and nuts.

About the instructor: Shortly after graduating from Seattle Culinary Academy in her early twenties, Susan moved to New York with dreams of working in food TV. While in the city, she spent many years working as a food stylist, recipe developer, and culinary producer at notable companies such as Food Network and Buzzfeed Tasty. She has worked on set for fan-favorite shows such as Iron Chef America, Bobby Flay’s Barbeque Addiction, and Rachael Ray’s Week in a Day.

With a recent temporary move back to the west coast, she now spends most of her days developing recipes for cookbooks and various private clients in her home kitchen while singing and dancing to BTS. Several of her most recent projects include New York Times Bestseller Exquisite Exandria: The Official Cookbook of Critical Role, The Official Bridgerton Guide to Entertaining, and the soon-to-be-released The Official Stardew Valley Cookbook.

In Susan’s classes, she will share deliciously whimsical recipes that are inspired by her Vietnamese-American upbringing and her nearly 20-year career in food media.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Fresh Summer Rolls (Goi Cuon) with Marinated Shrimp
  • Fresh Summer Rolls (Goi Cuon)with Marinated Tofu
  • Creamy Peanut Dipping Sauce
  • Nuoc Mam Dipping Sauce
  • Avocado and Coconut Smoothies

Classes

Burien PCC

  • Friday, August 30, 6:00 - 8:30 pm


    Class Details

    Friday, August 30, 6:00 - 8:30 pm, Burien PCC

    Total Cost: $85

    The following class has been added to your cart:

    Vietnamese-ish Summer Rolls

    Friday, August 30, 6:00 - 8:30 pm, Burien PCC


Columbia City PCC

  • Saturday, August 17, 10:00 - 12:30 pm


    Class Details

    Saturday, August 17, 10:00 - 12:30 pm, Columbia City PCC

    Total Cost: $85

    The following class has been added to your cart:

    Vietnamese-ish Summer Rolls

    Saturday, August 17, 10:00 - 12:30 pm, Columbia City PCC


Green Lake Village PCC

  • Thursday, August 8, 6:00 - 8:30 pm


    Class Details

    Thursday, August 8, 6:00 - 8:30 pm, Green Lake Village PCC

    Total Cost: $85

    The following class has been added to your cart:

    Vietnamese-ish Summer Rolls

    Thursday, August 8, 6:00 - 8:30 pm, Green Lake Village PCC


Issaquah PCC

  • Sunday, July 28, 6:00 - 8:30 pm

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    Vietnamese-ish Summer Rolls

    Sunday, July 28, 6:00 - 8:30 pm


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Redmond PCC

  • Friday, August 16, 6:00 - 8:30 pm


    Class Details

    Friday, August 16, 6:00 - 8:30 pm, Redmond PCC

    Total Cost: $85

    The following class has been added to your cart:

    Vietnamese-ish Summer Rolls

    Friday, August 16, 6:00 - 8:30 pm, Redmond PCC


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