Description
Ages 8 to 12. Kids love noodle bowls and Vietnamese flavors provide the building blocks for new cooks to learn new skills. Students will practice basic knife skills while preparing a healthy, delicious, Vietnamese-inspired meal that they can make on their own using minimal heat. Learn the elements that make Spring Rolls so delicious with Nuoc Cham dipping sauce. Make Bun Bo Xoa with Lemongrass by learning to prepare vermicelli noodles, vegetables, and herb garnishes for fresh and flavorful meal.
With nuts and seafood. Meat optional.
About the instructor: Shawna is a former cook and baker, turned homeschool mom. After graduating culinary school, Shawna worked in several of Seattle's most acclaimed restaurants where she honed her culinary skills and developed a passion for Northern Italian cuisine, Middle Eastern cuisine, baking and pastry. These days, Shawna utilizes those professional skills in her home kitchen where she makes everything from butter to fermented foods, to multi-layer cakes and elaborate dinners. In the classroom Shawna looks forward to sharing her experience and knowledge to inspire the next generation of young chefs and bakers!
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Bun Bo Xoa - Vietnamese Vermicelli Bowl with Lemongrass Beef
- Goi Cuon - Vegetarian Spring Rolls
- Nuoc Cham Dipping Sauce
Classes
Bothell PCC
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Thursday, April 27, 11:00 - 1:00 pm
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Edmonds PCC
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Sunday, April 23, 2:00 - 4:00 pm
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Green Lake Village PCC
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Tuesday, April 18, 11:00 - 1:00 pm
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