Description
With its tropical climate, Vietnam has a cuisine that is the definition of light and refreshing. Learn to make classic Vietnamese staples as Pranee guides you through dishes guaranteed to help beat the summertime heat. She’ll walk you through flavor and technique fundamentals as you make Bun Cha – Hanoi’s classic noodle bowl famous for its signature caramelized pork meatballs. You’ll also learn how to craft refreshing summer rolls and pair them with Nuoc Cham for dipping.
With meat and seafood.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, and shares recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Gai Cuon (Shrimp Summer Rolls with Hoisin-Peanut Dipping Sauce)
- Bun Cha Hanoi (Vietnamese Noodle Bowls with Lemongrass Pork Meatballs, Rice Vermicelli, Vegetables and Herbs)
- Nuoc Cham Dipping Sauce
- Nuoc Mau (Caramel Sauce)
Classes
Burien PCC
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Wednesday, June 14, 6:00 - 8:00 pm
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Edmonds PCC
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Tuesday, June 6, 6:00 - 8:00 pm
Only 1 spot left
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Green Lake Village PCC
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Saturday, June 10, 4:00 - 6:00 pm
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Issaquah PCC
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Thursday, June 8, 6:00 - 8:00 pm
Only 2 spots left
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Redmond PCC
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Monday, June 12, 6:00 - 8:00 pm
Only 2 spots left
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