As the temperature begins to drop, nothing says, Welcome! to the winter season better than a steaming bowl of soup. In this fun workshop, youll get a comprehensive overview on creating delicious soups and tips on the fundamentals of vegetable broth. Youll learn to make two warming winter soups Ribollita a Tuscan favorite and a zesty Carrot and Ginger Soup which hell pair with a hearty Winter Green Salad. Click here if you prefer to take this class in-person.
Vegetarian with dairy.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Ribollita (Tuscan Bean Soup)
- Carrot and Ginger Soup
Monday, December 6, 5:00 - 6:00 pmRegister for class