Join Tiago for a vegetarian Italian dinner as he shares two simple yet sophisticated dishes. He’ll walk you through the process of making Potato Gnocchi, transforming the humble potato into fluffy dumplings. He’ll also demonstrate the shallow-frying method for a quick take on Eggplant Parmesan paired with Fresh Tomato Sauce, Broiled Mozzarella and Basil. Whether you’re looking for a casual or elevated weekend dinner, this Italian spread is sure to fit the bill!
Vegetarian with dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, March 18, 5:00 - 6:00 pmRegister for class