The feasting season is upon us! Whether you’re preparing to cook for two or a few, you want a holiday spread that will appeal to everyone at the table. Birgitte will demonstrate how to prepare a creative and nourishing main course that’s suited for a vegetarian, vegan or grain-free diet: Wild Mushroom and Hazelnut Loaf paired with a colorful Fig-Balsamic Roasted Beet Salad with Toasted Pecans.
Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, December 10, 5:30 - 6:30 pmRegister for class