Vegetarian Holiday Table

Birgitte Antonsen, N.T.P.

Demo
 
Gluten-Free
 
Vegan
Vegetarian Holiday Table

Vegetarian Holiday Table

Instructor: Birgitte Antonsen, N.T.P.

Price: $30

Demo
  
Gluten-Free
  
Vegan

Description

The feasting season is upon us! Whether you’re preparing to cook for two or a few, you want a holiday spread that will appeal to everyone at the table. Birgitte will demonstrate how to prepare a creative and nourishing main course that’s suited for a vegetarian, vegan or grain-free diet: Wild Mushroom and Hazelnut Loaf paired with a colorful Fig-Balsamic Roasted Beet Salad with Toasted Pecans.

Vegan and gluten-free.

About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Thursday, December 10, 5:30 - 6:30 pm


    Class Details

    Thursday, December 10, 5:30 - 6:30 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Vegetarian Holiday Table

    Thursday, December 10, 5:30 - 6:30 pm, Online


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