Description
Join Chef Jane in this heartwarming vegetarian soup cookery class, designed to comfort and delight on brisk fall days. Discover the art of creating soups that celebrate the seasonal bounty, including hearty Minestrone and velvety Cream of Wild Mushroom Soup. Unveil the secrets of layering and boosting flavors to transform basic ingredients into the foundation of soul-nourishing soups. Elevate your skills as you learn techniques to make flaky herb biscuits, the perfect accompaniment to your warming soups. Celebrate the bounties of fall with every savory spoonful.
With dairy.
About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Flakey Herb Biscuits
- Minestrone with beans, zucchini, ziti pasta and fresh herbs
- Vegan cream of wild mushroom soup with toasted sesame oil and rosemary
Classes
Bellevue PCC
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Thursday, October 5, 6:00 - 8:00 pm
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Bothell PCC
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Wednesday, October 11, 6:00 - 8:00 pm
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Burien PCC
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Saturday, October 14, 4:00 - 6:00 pm
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Columbia City PCC
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Thursday, October 19, 6:00 - 8:00 pm
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Issaquah PCC
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Saturday, October 28, 3:00 - 5:00 pm
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Redmond PCC
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Wednesday, October 25, 6:00 - 8:00 pm
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