Vegetarian Chinese Soul Food

Hsiao-Ching Chou

Demo
 
Vegan
Vegetarian Chinese Soul Food

Vegetarian Chinese Soul Food

Instructor: Hsiao-Ching Chou

Price: $30

Demo
  
Vegan

Description

Winter is a time for food that feeds the soul. With her new cookbook, “Vegetarian Chinese Soul Food,” Hsiao-Ching is serving up an array of vegetarian fare that will keep you nourished through these cooler months. In this class, she’ll demonstrate three favorites from her book: Seared Tofu with Baby Bok Choy, Dry-Fried Brussels Sprouts and Savory Mushrooms with Steam Powder (seasoned ground rice powder). You’ll learn to achieve the best results when stir-frying, steaming and searing, and enjoy Hsiao-Ching‘s stories along the way.

Vegan; with gluten.

About the instructor: Hsiao-Ching is the author of Chinese Soul Food and Vegetarian Chinese Soul Food. She is the former food editor at the Seattle Post-Intelligencer newspaper and has appeared on national television and radio. She serves as the chair of the James Beard Foundation’s Book Awards Committee, as well as a member of the board of directors for the Ballard Food Bank.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Tuesday, February 2, 5:00 - 6:00 pm


    Class Details

    Tuesday, February 2, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Vegetarian Chinese Soul Food

    Tuesday, February 2, 5:00 - 6:00 pm, Online


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