Biryani is a layered vegetable and rice dish with a depth of flavor that comes from many spices and the care it takes to bring it together. Cook alongside Kausar as she introduces the very popular biryani and the multiple techniques that make this royal dish a family favorite. During the class she will talk about the varieties of biryani made in Pakistan and makes each one unique.
About the instructor: Kausar is a chef, food stylist and cooking instructor with over 20 years of experience in South Asian culinary arts. She was born and raised in Karachi, Pakistan where her mother taught her how to cook. She is the author of “The Karachi Kitchen”, a cookbook featuring classic and contemporary South Asian recipes from her childhood and motherhood. Kausar is best known for her work through Kitchen Craft, an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi, with the goal of promoting healthy eating and hygiene habits amongst impoverished families. The internationally-acclaimed entrepreneur has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Sindhi Biryani
- Yogurt Cucumber Raita
Monday, December 11, 6:00 - 8:30 pmRegister for class
Friday, December 8, 6:00 - 8:30 pm