Explore the flavors of Spain as you cook along with Yary to create her favorite Vegetable Paella a dish shes perfected as a professional chef in Bilbao! Pick up tips and tricks for developing a flavorful sofrito, learn how to select and cook rice, and find out how to develop "socarrat" the famous crispy rice base that paella is known for. To top it all off, Yary will show you how to make an indulgent vegan Crema Catalana for a sweet finale.
Vegan and gluten-free.
About the instructor: Yary Oslund is a Cuban national who came to the United States in 2003. She acquired her love and respect for food from her mother, who has been a chef for 40 years. Trained at Le Cordon Bleu College of Culinary Arts in Seattle, Yary shares her passion for cooking natural foods while giving students an unforgettable culinary experience.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Paella de Cetas (Mushroom Paella)
- Saffron Aioli
- Crema Catalana
Thursday, September 23, 5:00 - 6:00 pmRegister for class