Summer is right around the corner. Find ways to indulge in the season’s best treat without the dairy! In this class, Frankie will break down the science behind creating an ultra-creamy, vegan, vanilla bean ice cream base that can be customized with whatever flavors you choose. She'll also demonstrate how to make gluten-free cones and a delectable magic shell — the perfect vessels.
Vegan and gluten-free.
About the instructor: Frankie grew up in San Francisco, delightfully uncovering all of the cultural cuisine the city had to offer. As a child, she and her mother created a shelter meal program, and by thirteen she had assumed her first chef role, leading a team in preparing meals for those in need. Professionally, she has worked with eminent Seattle chefs, and was shortlisted in 2016 for Seattle Metropolitan Magazine's Next Hottest Chefs. In addition to teaching cooking classes, Frankie's experience includes menu consulting and restaurant renovation, working as a private chef and producing a monthly live painting competition called Seattle Art Battle.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, May 27, 4:30 - 5:30 pmRegister for class