There’s no better time to warm up with a fresh-baked pie. But with so many desserts relying on dairy or gluten, it can be a challenge for those who are vegan, gluten- or dairy-free to find a suitable slice. Frankie will share her adaptations of autumn’s classic treats, converting them into delicacies that the entire family will drool over. Learn how to make an exquisitely textured Pumpkin Pie, and Glazed Apple Fritters. For the finishing touch, Frankie will also share her recipe for Dairy-Free Whipped Cream!
Vegan; no gluten.
About the instructor: Frankie grew up in San Francisco, delightfully uncovering all of the cultural cuisine the city had to offer. As a child, she and her mother created a shelter meal program, and by thirteen she had assumed her first chef role, leading a team in preparing meals for those in need. Professionally, she has worked with eminent Seattle chefs, and was shortlisted in 2016 for Seattle Metropolitan Magazine's Next Hottest Chefs. In addition to teaching cooking classes, Frankie's experience includes menu consulting and restaurant renovation, working as a private chef and producing a monthly live painting competition called Seattle Art Battle.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.