Celebrate the flavors of Pakistan with a few of Kausars favorite vegan dishes. Join the author of The Karachi Kitchen as she shows you how to make fluffy rice and crispy fried onions for a layered Lentil and Rice Pilaf. Shell also walk you through the process for crafting authentic Bun Kabab a potato burger thats a Pakistani street food favorite and three traditional condiments: Kachombar (salsa), Tamarind Chutney, and Mint Chutney.
Dietary Notes: Vegan; contains gluten.
About the instructor: Kausar has over 20 years of experience in South Asian culinary arts. She was born and raised in Karachi, Pakistan where her mother taught her how to cook. She is the author of The Karachi Kitchen, a cookbook featuring classic and contemporary South Asian recipes. Kausar is best known for her work through Kitchen Craft, an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi, with the goal of promoting healthy eating and hygiene habits amongst impoverished families. The internationally-acclaimed entrepreneur has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Lentil and Rice Pilaf
- Kachombar (Pakistani salsa)
- Bun Kabab (savory potato burger)
- Tamarind Chutney; Mint Chutney
Monday, July 26, 5:00 - 6:00 pmRegister for class