Vegan Ethiopian Dinner (Online)
Instructor: Eleni Woldeyes
Price: $40
Menu
- Misir Wot Be Denech (Lentils and Potatoes in Berbere Sauce)
- Tikil Gomen (Cabbage and Carrots in Turmeric Sauce)
- Injera (demonstration only)
Vegan Ethiopian Dinner (Online)
Instructor: Eleni Woldeyes
Price: $40
Description
Embark on a culinary adventure with Eleni as she introduces you to the rich flavors of Ethiopian cuisine. In this vegan cooking class, you'll discover the art of spice blends and learn how to create hearty and satisfying dishes that define Ethiopian cooking. Become a pro at cooking lentils by learning to make Misir Wot Be Denech, made of red lentils and potatoes in Berbere sauce, and spice cabbage and carrots to make Tikil Gomen, a side dish you’ll want at every meal. Eleni will also demonstrate the craftsmanship of making the Injera bread - tangy and fermented, the perfect accompaniment to your dinner table.
About the instructor: Eleni was born and raised in Ethiopia. After moving to the United states in 2001, she worked in accounting for a few years. After her first son was born Eleni found herself at home with a lot of time to recreate the kind of dishes she enjoyed growing up in Ethiopia. This time cooking inspired her to begin sharing those dishes with others, and she established her Ethiopian food business, Eleni’s Kitchen. Eleni’s kitchen has been catering traditional Ethiopian food in Portland, OR for the last eight years. Eleni also teaches Ethiopian cooking classes at Portland Community College.
Class notes
- This is a cook-along format class offered live online via Zoom.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Misir Wot Be Denech (Lentils and Potatoes in Berbere Sauce)
- Tikil Gomen (Cabbage and Carrots in Turmeric Sauce)
- Injera (demonstration only)
Classes
Online
-
Thursday, October 10, 5:00 - 6:30 pm
Register for class