Description

Embark on a culinary adventure with Eleni as she introduces you to the rich flavors of Ethiopian cuisine. In this vegan cooking class, you'll discover the art of spice blends and learn how to create hearty and satisfying dishes that define Ethiopian cooking. Become a pro at cooking lentils by learning to make Misir Wot Be Denech, made of red lentils and potatoes in Berbere sauce, and spice cabbage and carrots to make Tikil Gomen, a side dish you’ll want at every meal. Eleni will also demonstrate the craftsmanship of making the Injera bread - tangy and fermented, the perfect accompaniment to your dinner table.