Bring beautiful vegan desserts to the table in this holiday season. In this class, you will learn how to make desserts healthier than their contemporary counterparts, without comprising taste and consistency. Working with agar agar and aquafaba, youll make cranberry lemon bars, decadent chocolate pie and perfect meringue cookies, sure to satisfying your vegan sweet tooth.
About the instructor: Jeannie is a passionate chef and educator who is excited to help others learn to cook and thrive in the kitchen. Jeannie grew up in a very traditional Jewish family where cooking and eating special dishes for huge family meals (many times a year), was normal. Because of this Jeannie realized at a young age that she had a special talent for cooking. Her first job was cooking for a catering company at age 15. In her late 20’s Jeannie found natural, whole food, cooking and hasn’t looked back. This led Jeannie to move to NYC to take courses specific to natural foods cooking and how it affects our lives. Jeannie holds a Chef’s degree from the Natural Gourmet Institute for Health and Culinary Arts and is a certified Health Coach from the Institute of Integrative Nutrition. Her intention in getting these degrees was always to teach others how to eat and cook in a way that makes them feel their best. Jeannie worked for many years as a wellness coach and cooking educator in California. Jeannie now lives in Seattle with her family and two dogs.
- Vegan Cranberry Lemon Bars
- Vegan Chocolate Pie
- Vegan Meringues