Elaine brings two of her family’s favorite vegan dinner dishes to you, sharing classic Cantonese cooking techniques that elevate plant-based ingredients to create a rich and fulfilling meal! She'll prepare Braised Shiitake Mushrooms in a sweet soy sauce, sharing her tips for getting a beautifully caramelized final dish that pairs perfectly with steamed rice. She’ll then make Spicy Steamed Tofu with delicious toppings and sauce, finished with a hot oil to create a unique and flavorful effect. She’ll also share tips on how to steam food without a steamer – all you need is a large pot with a lid. Vegan with optional gluten.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the US for 30 years and traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious and healthy home cooking inspired by her family and all her travels.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Wednesday, March 24, 5:00 - 6:15 pmRegister for class