Here in the Pacific Northwest, we wait for the local berry bounty all year long. Kick off the season with Birgitte! Shell start by demonstrating techniques for crafting a creamy vegan ice cream base and then show you how to infuse it with your favorite flavors. To pair, youll learn how to make a gluten-free berry crisp using nuts, seeds and peak-season, local fruit.
Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Creamy Vegan Ice Cream
- Vegan and Gluten-free Berry Crisp
Tuesday, June 8, 4:00 - 5:00 pmRegister for class