Pastry-making can be intimidating, especially when you add a vegan or gluten-free element. Fear not! Frankie is here to empower you to explore the possibilities of vegan and gluten-free baking, sharing her tips for achieving that elusive balance of flavor and texture. In this class, shell tackle a French pastry classic: Chocolate Eclairs with Vanilla Pastry Cream. Frankie will show you how doable it can be to make amazing eclairs at home. Youll gain tips, techniques and ingredients to utilize in your own alternative baking journey.
Vegan and gluten-free.
About the instructor: Caroline is a cook, writer and terminal brain cancer patient. She attended the La Varenne culinary program in Burgundy before beginning her career writing and styling recipes as a food editor for Martha Stewarts Everyday Food. Her recipes have appeared in a variety of national magazines since then, and she is the author of three cookbooks, as well as a childrens book. After her diagnosis in 2017, Caroline shifted her diet, and started a vegan soup club for her friends in Seattle who cooked for her when she was sick. She began writing personal essays on her blog The Wright Recipes, as well as for other major online publications, about her cancer as it relates to food. When she isn't writing and cooking, Caroline loves to teach cooking classes.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Chocolate Eclairs with Vanilla Pastry Cream
Tuesday, June 15, 5:00 - 6:00 pmRegister for class