Vegan and Gluten-Free French Eclairs

Frankie Cannata-Bowman

Demo
 
Gluten-Free
 
Vegan
Vegan and Gluten-Free French Eclairs

Menu

  • Chocolate Eclairs with Vanilla Pastry Cream

Vegan and Gluten-Free French Eclairs

Instructor: Frankie Cannata-Bowman

Price: $30

Demo
  
Gluten-Free
  
Vegan

Description

Pastry-making can be intimidating, especially when you add a vegan or gluten-free element. Fear not! Frankie is here to empower you to explore the possibilities of vegan and gluten-free baking, sharing her tips for achieving that elusive balance of flavor and texture. In this class, she’ll tackle a French pastry classic: Chocolate Eclairs with Vanilla Pastry Cream. Frankie will show you how doable it can be to make amazing eclairs at home. You’ll gain tips, techniques and ingredients to utilize in your own alternative baking journey.

Vegan and gluten-free.

About the instructor: Caroline is a cook, writer and terminal brain cancer patient. She attended the La Varenne culinary program in Burgundy before beginning her career writing and styling recipes as a food editor for Martha Stewart’s “Everyday Food.” Her recipes have appeared in a variety of national magazines since then, and she is the author of three cookbooks, as well as a children’s book. After her diagnosis in 2017, Caroline shifted her diet, and started a vegan soup club for her friends in Seattle who cooked for her when she was sick. She began writing personal essays on her blog “The Wright Recipes,” as well as for other major online publications, about her cancer as it relates to food. When she isn't writing and cooking, Caroline loves to teach cooking classes.

Class notes

This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Menu

  • Chocolate Eclairs with Vanilla Pastry Cream

Classes

Online

  • Tuesday, June 15, 5:00 - 6:00 pm


    Class Details

    Tuesday, June 15, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Vegan and Gluten-Free French Eclairs

    Tuesday, June 15, 5:00 - 6:00 pm, Online


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