Pastry-making can be intimidating, especially when you add a vegan or gluten-free element. Fear not! Frankie is here to empower you to explore the possibilities of vegan and gluten-free baking, sharing her tips for achieving that elusive balance of flavor and texture. In this class, she’ll tackle a French pastry classic: Chocolate Eclairs with Vanilla Pastry Cream. Frankie will show you how doable it can be to make amazing eclairs at home. You’ll gain tips, techniques and ingredients to utilize in your own alternative baking journey.
Vegan and gluten-free.
About the instructor: Frankie grew up in San Francisco, delightfully uncovering all of the cultural cuisine the city had to offer. As a child, she and her mother created a shelter meal program, and by thirteen she had assumed her first chef role, leading a team in preparing meals for those in need. Professionally, she has worked with eminent Seattle chefs, and was shortlisted in 2016 for Seattle Metropolitan Magazine's Next Hottest Chefs. In addition to teaching cooking classes, Frankie's experience includes menu consulting and restaurant renovation, working as a private chef and producing a monthly live painting competition called Seattle Art Battle.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, April 22, 4:00 - 5:00 pmRegister for class