Marianna is bringing her sweet tooth and scratch-made savvy together in this candy-centered class. Learn to create truffles, marshmallows and caramels – just in time for Valentine’s Day! She'll cover key candy techniques, from making fluffy marshmallows and cooking safely with sugar, to chocolate dipping and tempering and tips for decorating candy. You’ll learn to make three delightful confections: Chocolate-dipped Strawberry Marshmallows; Passionfruit Caramel Beurre Sel (French Caramel Candies); and Blood Orange Chocolate Truffles.
With dairy and eggs; marshmallows contain gelatin.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Saturday, February 6, 10:00 - 11:00 amRegister for class