Description
Explore the rich and comforting flavors of Ukrainian cuisine. Throughout the class, Chef Kat will guide you through each step of the cooking process, from boiling and peeling cabbage leaves to crafting the perfect crepe batter and pan-frying chicken to golden perfection. Come join us and experience the warmth and hospitality of Eastern European cuisine firsthand!
Contains dairy & eggs.
About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Traditional Chicken Kyiv
- Olivier Potato salad with peas and ham
- Holubtsi (cabbage stuffed with rice, beef and pork)
- Nalenski (sweet crepes filled with cottage cheese and jam)
Classes
Bellevue PCC
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Friday, May 10, 6:00 - 8:00 pm
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Issaquah PCC
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Sunday, May 19, 4:00 - 6:00 pm
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Redmond PCC
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Friday, May 17, 6:00 - 8:00 pm
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