There’s just something about dumplings that can’t be beat! Join Marianna for a wintry cook-along, inspired by her Eastern European heritage. Cozy up with two stuffed savory delights: Beet and Farmer's Cheese Verenyky; and Roasted Carrot, Caramelized Fennel and Caraway Pelmeni. Marianna will make dough from scratch, caramelize and roast vegetables for the fillings, and show you how to form them all by hand.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Friday, January 15, 12:00 - 1:00 pmRegister for class