Description
At its best Mediterranean food is simple and full of flavor. Inspired by classic Turkish Mezze dishes that are great for easy entertaining with family and friends, you will learn to use vegetables, fresh herbs, savory cheeses, and lean meats to make quick, delicious, and nutritious small bites. Learn Chef Jorden’s secret to making homemade flatbread in under an hour, so you can turn these small bites into a full spread.
Contains meat, dairy, and nuts.
About the instructor: Jorden is a French-trained chef, passionate about bringing people together around really good food. Inspired by his family’s Creole roots, his great-grandma’s legacy as a restaurant owner, and the life experiences he’s gained from traveling, Chef Jorden specializes in making fine dining approachable and accessible. His methodology in the kitchen centers on the freshness of his ingredients, relying on his ability to bring out the bold flavors of seasonal produce, herbs and meats and high quality kitchen staples. Chef Jorden started his career cooking in various top restaurants throughout Seattle, and is now bringing his unique culinary voice to even more people through his catering company.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Halloumi Saganaki (Pan-seared cheese with lemon)
- Charred Broccolini with Olive oil, red pepper and garlic
- Marinated Beef Kebabs with sweet onion, lemon and herbs
- Flatbread
Classes
Burien PCC
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Friday, May 17, 6:00 - 8:00 pm
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Issaquah PCC
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Thursday, May 23, 6:00 - 8:00 pm
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Redmond PCC
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Friday, May 31, 6:00 - 8:00 pm
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