Turkish Holiday Traditions

Pinar Özhal

Adults, Hands-On

Turkish Holiday Traditions

Instructor: Pinar Özhal

Adults, Hands-On


Members: $55.00, Non-members: $60.00


Join Pinar for a festive Turkish holiday meal. As you work hands-on to prepare three satisfying dishes, she’ll share cultural traditions and memories of her family’s holiday celebrations. We’ll prepare: Kizartma (Braised Lamb with Onions, Black Pepper and Tomato Reduction); Duvakli Pilav (Rice with Ground Beef, Almonds and Blackcurrant Veil); Çörek (a traditional pastry eaten throughout the holidays, with fennel, sesame, cinnamon and cloves). With meat, dairy and eggs.

Open Classes

There are no open spots left for this class.

Full Classes

  • Columbia City PCC
    Tuesday, December 18, 6:30 - 9:00 pm

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    Turkish Holiday Traditions

    Tuesday, December 18, 6:30 - 9:00 pm, Columbia City PCC

    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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