This class is for anyone who’s begun their sourdough journey, but hasn’t quite mastered the art. Send us your questions in advance, then join bread maker Lisa as she troubleshoots your sourdough dilemmas. She’ll cover basic terminology and techniques, then address common challenges for the budding baker - from caring for your starter to stretching, shaping and baking your final loaf. Vegetarian with gluten; no dairy or eggs.
About the instructor: Lisa is a longtime baker and member of The Bread Bakers Guild of America, who has loved the kitchen for as long as she can remember. With a background in children’s education, and experience cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, she works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, October 15, 12:00 - 1:30 pmRegister for class