Treats for the Holidays

PCC Cooks Staff

Kids, Vegetarian

Treats for the Holidays

Instructor: PCC Cooks Staff

Kids, Vegetarian

Price

Members: $45.00, Non-members: $50.00

Please note:

One seat represents one child/adult pair.

Description

Ages 4 to 6, with one adult guest. This creative class features ideal treats for young bakers to make. There will be plenty of opportunities to mix, roll and shape in this hands-on holiday workshop. Child and parent teams will make Maple Spice Cookies with Royally Good Frosting and Chocolate Crinkle Cookies. Vegetarian with dairy and eggs.

Open Classes

There are no open spots left for this class.

Full Classes

  • Columbia City PCC
    Saturday, December 15, 10:00 - 11:30 am

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    You've been added to the waiting list of the following class:

    Treats for the Holidays

    Saturday, December 15, 10:00 - 11:30 am, Columbia City PCC


    We will contact you if a spot becomes available.

  • Edmonds PCC
    Saturday, December 15, 10:00 - 11:30 am

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    You've been added to the waiting list of the following class:

    Treats for the Holidays

    Saturday, December 15, 10:00 - 11:30 am, Edmonds PCC


    We will contact you if a spot becomes available.

  • Edmonds PCC
    Saturday, December 15, 2:00 - 3:30 pm

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    You've been added to the waiting list of the following class:

    Treats for the Holidays

    Saturday, December 15, 2:00 - 3:30 pm, Edmonds PCC


    We will contact you if a spot becomes available.

  • Redmond PCC
    Saturday, December 15, 10:00 - 11:30 am

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    You've been added to the waiting list of the following class:

    Treats for the Holidays

    Saturday, December 15, 10:00 - 11:30 am, Redmond PCC


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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Questions?

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