The holidays are a wonderful time to get creative in the kitchen! Young bakers will cook along with Lisa as they learn to mix, roll and shape Classic Sugar Cookies, then decorate them with colorful homemade Fabulous Frosting. We’ll continue the baking fun as we prepare Thumbprint Cookies, with festive filling choices. Little chefs can munch their homemade treats after class, or package them up for holiday gifts! Vegetarian with dairy, eggs and gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching regular school subjects to kindergartners through sixth graders, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, Lisa works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family. Lisa is a member of the Bread Bakers Guild of America.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Sunday, December 6, 10:00 - 11:30 amRegister for class