Traditional Swiss Fondue

Holly Tennant, M.S.

21+
 
Adults
 
Hands-On
 
Vegetarian
Traditional Swiss Fondue

MENU

  • Traditional Swiss Fondue
  • Green Salad, Pickled Vegetables, Fresh Bread (to accompany)
  • Wine and local hard cider to pair

Traditional Swiss Fondue

Instructor: Holly Tennant, M.S.

Price: $65

21+
  
Adults
  
Hands-On
  
Vegetarian

Description

Develop your skills in the Swiss tradition of fondue! Gather around as you learn how to perfect the texture and overcome common challenges that bubble up along the way. Once you’ve got it down, you’ll put together classic side dishes and understand how to pair your creation with wines and ciders to round out your spread. Carry this cozy custom into your Northwest winter!

Dietary Notes

Vegetarian with dairy; no eggs.

Class notes

AGE 21 AND OVER; PHOTO I.D. REQUIRED

MENU

  • Traditional Swiss Fondue
  • Green Salad, Pickled Vegetables, Fresh Bread (to accompany)
  • Wine and local hard cider to pair

Classes

Edmonds PCC

  • Friday, January 31, 6:30 - 8:30 pm

    Only 1 spot left


    Class Details

    Friday, January 31, 6:30 - 8:30 pm, Edmonds PCC

    Total Cost: $65

    The following class has been added to your cart:

    Traditional Swiss Fondue

    Friday, January 31, 6:30 - 8:30 pm, Edmonds PCC


Green Lake Village PCC

  • Friday, January 24, 6:30 - 8:30 pm

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    Traditional Swiss Fondue

    Friday, January 24, 6:30 - 8:30 pm


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