Develop your skills in the Swiss tradition of fondue! Gather around as you learn how to perfect the texture and overcome common challenges that bubble up along the way. Once youve got it down, youll put together classic side dishes and understand how to pair your creation with wines and ciders to round out your spread. Carry this cozy custom into your Northwest winter!
Vegetarian with dairy; no eggs.
AGE 21 AND OVER; PHOTO I.D. REQUIRED
- Traditional Swiss Fondue
- Green Salad, Pickled Vegetables, Fresh Bread (to accompany)
- Wine and local hard cider to pair