Develop your skills in the Swiss tradition of fondue! Gather around as you learn how to perfect the texture and overcome common challenges that bubble up along the way. Once youve got it down, youll put together classic side dishes and understand how to pair your creation with wines and ciders to round out your spread. Carry this cozy custom into your Northwest winter!
Vegetarian with dairy; no eggs.
AGE 21 AND OVER; PHOTO I.D. REQUIRED
- Traditional Swiss Fondue
- Green Salad, Pickled Vegetables, Fresh Bread (to accompany)
- Wine and local hard cider to pair
Saturday, January 18, 4:00 - 6:00 pmRegister for class
Thursday, January 9, 6:30 - 8:30 pmRegister for class
Columbia City PCC
Friday, January 17, 6:30 - 8:30 pmRegister for class
Friday, January 31, 6:30 - 8:30 pmRegister for class
Green Lake Village PCC
Friday, January 24, 6:30 - 8:30 pmRegister for class
Sunday, January 19, 3:00 - 5:00 pmRegister for class
Wednesday, January 8, 6:30 - 8:30 pmRegister for class