Junior chefs will cook along with Ami as they whip up a delicious Latin American meal each week. Theyll bake, chop, stir and season their way through a range of delicious dishes while practicing fundamental cooking techniques and honing their kitchen skills.
With gluten, dairy and eggs; optional meat.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Cheese Enchiladas; Fiesta Corn and Bean Salad
- Day 2: Pinto Bean or Chicken Tinga Tacos; Handmade Tortillas; Guacamole
- Day 3: Steak or Mushroom Fajitas; Coconut Flan
- Day 4: Pinto Bean Empanadas; Mexican Hot Chocolate
Day 1: Tuesday, July 6, 9:30 - 11:00 amRegister for class
Day 2: Wednesday, July 7, 9:30 - 11:00 am
Day 3: Thursday, July 8, 9:30 - 11:00 am
Day 4: Friday, July 9, 9:30 - 11:00 am