Tour of Italy: 5-Day Kids’ Camp

Paola Albanesi

Ages 10 to 15
 
Cook-Along
Tour of Italy: 5-Day Kids’ Camp

MENU

  • Day 1: Sardegna: Torta di Zucchine (Zucchini and Parsley frittata); Pardulas (Mini-Ricotta Pies)
  • Day 2: Campagna: Risotto Zucchine; Torta Caprese (Chocolate Almond Cake)
  • Day 3: Tuscany: Panzanella (Salad with Tomatoes, Basil, and Croutons); Pasta e Fagioli (Creamy Bean and Pasta soup)
  • Day 4: Liguria: Pasta alla Genovese (Handmade Pasta with Green beans, Potatoes, and Homemade Basil Pesto)
  • Day 5: Veneto: Gnocchi al Burro e Salvia (Gnocchi with Butter and Sage); Panna Cotta con Frutti Rossi (Cooked Cream with Berries)

Tour of Italy: 5-Day Kids’ Camp

Instructor: Paola Albanesi

Price: $150

Ages 10 to 15
  
Cook-Along

Description

Calling all experienced junior chefs! Level up your kitchen skills with chef Paola as she takes you on a grand culinary adventure through Italy. In this class Paola will be sharing more advanced techniques for creating delicious regional dishes at home from making the creamiest risotto to making your own gnocchi at home. Mangia!

With gluten, dairy, eggs and gelatin; optional seafood.

Class notes

This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.

MENU

  • Day 1: Sardegna: Torta di Zucchine (Zucchini and Parsley frittata); Pardulas (Mini-Ricotta Pies)
  • Day 2: Campagna: Risotto Zucchine; Torta Caprese (Chocolate Almond Cake)
  • Day 3: Tuscany: Panzanella (Salad with Tomatoes, Basil, and Croutons); Pasta e Fagioli (Creamy Bean and Pasta soup)
  • Day 4: Liguria: Pasta alla Genovese (Handmade Pasta with Green beans, Potatoes, and Homemade Basil Pesto)
  • Day 5: Veneto: Gnocchi al Burro e Salvia (Gnocchi with Butter and Sage); Panna Cotta con Frutti Rossi (Cooked Cream with Berries)

Classes

Online

  • Day 1: Monday, June 28, 10:30 - 12:00 pm
    Day 2: Tuesday, June 29, 10:30 - 12:00 pm
    Day 3: Wednesday, June 30, 10:30 - 12:00 pm
    Day 4: Thursday, July 1, 10:30 - 12:00 pm
    Day 5: Friday, July 2, 10:30 - 12:00 pm


    Class Details

    Monday, June 28 through Friday, July 2, Online

    Total Cost: $150

    The following class has been added to your cart:

    Tour of Italy: 5-Day Kids’ Camp

    Monday, June 28 through Friday, July 2, Online


  • Day 1: Monday, July 26, 10:30 - 12:00 pm
    Day 2: Tuesday, July 27, 10:30 - 12:00 pm
    Day 3: Wednesday, July 28, 10:30 - 12:00 pm
    Day 4: Thursday, July 29, 10:30 - 12:00 pm
    Day 5: Friday, July 30, 10:30 - 12:00 pm


    Class Details

    Monday, July 26 through Friday, July 30, Online

    Total Cost: $150

    The following class has been added to your cart:

    Tour of Italy: 5-Day Kids’ Camp

    Monday, July 26 through Friday, July 30, Online


  • Day 1: Monday, August 23, 10:30 - 12:00 pm
    Day 2: Tuesday, August 24, 10:30 - 12:00 pm
    Day 3: Wednesday, August 25, 10:30 - 12:00 pm
    Day 4: Thursday, August 26, 10:30 - 12:00 pm
    Day 5: Friday, August 27, 10:30 - 12:00 pm


    Class Details

    Monday, August 23 through Friday, August 27, Online

    Total Cost: $150

    The following class has been added to your cart:

    Tour of Italy: 5-Day Kids’ Camp

    Monday, August 23 through Friday, August 27, Online


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