Description
Silky, crip, soft, or chewy – however you like it, tofu is a nutritional powerhouse that is one of the most adaptable proteins around. Join Ami and learn an array of techniques guaranteed to inspire you to take tofu to the next level. She’ll demonstrate how to work with different styles of tofu and discuss how best to use them from pan-frying to baking and even as a luscious dessert. You’ll leave with the know-how to make tofu a part of your meals any time of day and get tips for preparation and storage.
Vegan and gluten-free.
About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the children’s book, “Let’s Eat: A Book About Food.” Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.
Class notes
- This is a demonstration format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Baked Sesame Tofu
- Tofu Breakfast Scramble
- Pan-fried Crispy Tofu
- Smooth-as-Silken Tofu Chocolate Mousse
Classes
Edmonds PCC
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Thursday, June 2, 6:00 - 8:00 pm
Register for class
Redmond PCC
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Sunday, June 12, 11:00 - 1:00 pm
Register for class