Learn how to make tiramisu from scratch! With its coffee-soaked layers and decadent Marsala cream, tiramisu can feel like one of those restaurant-only desserts. Not so! Pastry chef Marianna will teach you her version, developed during her time working in Seattle-area Italian restaurants. You'll learn how to craft ladyfingers from scratch, make a coffee soak, and whip up a silky Marsala and Rum Zabaglione cream.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound, as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated science.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Friday, October 23, 12:00 - 1:00 pmRegister for class