With our hot sauce shortage this summer, one must prepare! Learn how to craft artisan hot sauces with flavors and techniques from around the world. Students will learn how to ferment, infuse and pickle seasonal produce to build a pantry of mild, medium and spicy hot sauces. Youll learn how to safely water-bathing jams for storage. Each student will leave with a 4-ounce jar of hot sauce to enjoy at home. If you are just getting into preservation or want to come and join the fun as a seasoned canner, this class is for all.
About the instructor: About the instructor: Tiffany is a farmer and chef who preserves the harvest as much as possible in the summer and fall. As a farmer, she knows the ins and outs of shopping for produce in abundance and how to use everything coming from the garden to save for winter and spring when you crave homegrown produce. As a chef, she will teach safe preservation techniques and guide you through tested recipes to add to your pantry. You will find her canning until all hours of the night when the season is right.
- Classic Fresno Chili Siracha
- Chile Oat Crisp with Chinese 5-spice
- Tomato Achaar (Indian Spiced Tomato-Chile Sauce)