Discover a whole new world of dumplings! Tiago will walk you through the process for crafting these doughy delights from two regional cuisines that are similar yet distinctly different — Argentina’s Beef Empanadas and Korea’s Kimchi Mandu. Learn to make the doughs, take on two styles of crimping and closing, and finally cook them to perfection. If you ask us, dumplings truly are the great unifier.
With meat, seafood, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, December 10, 5:00 - 6:00 pmRegister for class