The World of Dumplings: Empanadas and Mandu

Tiago Freitas

Demo
The World of Dumplings: Empanadas and Mandu

The World of Dumplings: Empanadas and Mandu

Instructor: Tiago Freitas

Price: $30

Demo

Description

Discover a whole new world of dumplings! Tiago will walk you through the process for crafting these doughy delights from two regional cuisines that are similar yet distinctly different — Argentina’s Beef Empanadas and Korea’s Kimchi Mandu. Learn to make the doughs, take on two styles of crimping and closing, and finally cook them to perfection. If you ask us, dumplings truly are the great unifier.

With meat, seafood, dairy, eggs and gluten.

About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Friday, January 29, 4:00 - 5:00 pm


    Class Details

    Friday, January 29, 4:00 - 5:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    The World of Dumplings: Empanadas and Mandu

    Friday, January 29, 4:00 - 5:00 pm, Online


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.