The Tuscan Table

Paola Albanesi

Demo, Sip + Savor, Vegetarian

The Tuscan Table

Instructor: Paola Albanesi

Demo, Sip + Savor, Vegetarian

Price

Members: $55.00, Non-members: $60.00

Please note:

AGE 21 AND OVER; PHOTO I.D. REQUIRED

Description

Tuscany is known for its rich history and landscapes, and its straightforward, satisfying cuisine. Paola will introduce you to the food traditions of the region with a lovely Tuscan menu, paired with samplings of regional wines. Feast on Pinzimonio di Verdure, a simple salad of bell peppers, celery and olive oil; Gnudi Ravioli (“nude” ravioli stuffed with ricotta, spinach and Pecorino Toscano cheese), served with Sugo Finto Tomato Sauce; Fagiolini all’Uccelletta (cannellini beans simmered with tomatoes, sage and rosemary); and a delightful dessert of Ricciarelli di Siena (almond cookies from Siena). Vegetarian with dairy and eggs.

Open Classes

  • Redmond PCC
    Wednesday, March 7, 6:30 - 9:00 pm

    Only 1 spot left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, March 7, 6:30 - 9:00 pm, Redmond

    Total Cost: $60.00

    The following class has been added to your cart:

    The Tuscan Table

    Wednesday, March 7, 6:30 - 9:00 pm, Redmond PCC


  • Greenlake Village PCC
    Friday, March 9, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, March 9, 6:30 - 9:00 pm, Greenlake Village

    Total Cost: $60.00

    The following class has been added to your cart:

    The Tuscan Table

    Friday, March 9, 6:30 - 9:00 pm, Greenlake Village PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.